Lobster Quiche? Oooh la laaaa ~ how fancy! Lobster is definitely on my list of top five favorite foods. The texture, the flavor, the richness ~ I just can’t get enough. And I almost feel like it should never be eaten any other way but by itself, with some clarified butter. To hide it in a quiche seems like a sacrilege. But we bought this … Continue reading Lobster Quiche.
i don’t even know where to begin. this dinner party was so incredible. i just wish you had been there, that’s all. if i had more than 8 chairs, i would have invited you. which brings me to an issue i have about this whole food blog thing. i think my recipes, when you read them, don’t really seem very interesting. in my opinion. i … Continue reading spring dinner party!!!
this dinner party started with the knowledge that two of my guests were pescaterians. (vegetarians who also eat fish) so i immediately had a large portobello mushroom in mind for the main “meat” dish. with a side of risotto, or zoodles, or something springy. here’s what i did. and honestly, i made this up at the last minute. i knew i wanted lobster-stuffed mushrooms, but … Continue reading spring dinner party: lobster-stuffed portobello mushrooms.