This is my first attempt at keto taco shells, and I gotta say ~ I’m very happy. My tummy is happy, my husband is happy, my husband’s tummy is happy, and it isn’t even Tuesday. Taco Tuesday ERRRDAY y’all. First of all, let me tell you about these ribs I made in the slow cooker. And then used the leftovers to make these tacos. SLOW … Continue reading Pineapple Ribs & Keto Taco Shells.
Folks, I really couldn’t find a flattering angle for these absolutely delicious stuffed peppers. Dull and lackluster, I’m afraid. But do you promise that you’ll trust me and just try this easy and incredible dish anyway? The flavor is anything but dull ~ I swear. All you need is tuna, peppers, some kind of soft cheese, fresh spinach, and hot sauce! It’s not even worth … Continue reading Tuna Stuffed Peppers.
this post really started with a delicious slow cooker pulled chicken, and turned into a tutorial on homemade mexican food. forgive me while i obsess over all things mexican! divine. clean, healthy, comforting, satisfying. can you believe THAT plate is good for you? well it is! let’s start with the slow cooker pulled chicken. i found this amazing recipe in my beloved “against all grain” … Continue reading healthy mexican food 101.
now that i’ve posted my pico de gallo and salsa verde recipes, let’s get down to business with this healthy, delicious and EASY soup! have you ever made bean soup out of a can of beans, some broth and salsa? just something as quick and easy as possible? i hope it’s not just me who could live on that kind of lunch. well, this is … Continue reading company bean soup.