It is so gloomy here! And cold and miserable. It’s really not helping my situation, as I trudge (there’s that word again) through the last weeks of this reset. Okay, this is a 21-Day Reset. So this is technically and officially over in 5 days. But I really want to try and go the whole 30 days. I guess I’ll just see what happens, since … Continue reading Day 17.
okay, one more recipe from my dinner party ~ these were such a hit. by now, people who like cocktails all know about martinis with blue cheese stuffed olives, right? and i’ve made them at home before. but not THIS GOOD. here’s the trick: go to costco and get the green, already-pitted CASTELVETRANO OLIVES. they come in super large jars, and aren’t very expensive at … Continue reading martinis with blue cheese stuffed olives.
i’m pretty sure my husband fell in love with me the night i made him tapas from my “el farol” cookbook, which continues to be a staple in my kitchen. years later, i get the book out and try new recipes, only to be even more amazed each time. we both decided this simple salad should be a permanent item in our fridge, so the … Continue reading spanish tapas 101: mozzarella grape salad.