Whole 30 Italian Night.

This post is coming to you late because I‘m really behind on life.  And stressed, and unfocused.  Praying this will pass! Tuesday night‘s din din was MY kind of food ~ pasta!!!  Only, made with Whole 30 compliant ingredients ~ YAHOO! I wanted to make Lidia’s famous Pasta Trio, but I figured only two kinds of “pasta” would do. Here’s what we ate: Sweet Potato … Continue reading Whole 30 Italian Night.

Pork Chops & Applesauce.

Okay, it’s getting a little too meaty around here. I never thought I’d eat so much meat. But I’m just trying to stay in this reset. Maybe tomorrow I’ll try to give it a rest with the meat. In the meantime, here’s a mouth-watering picture of our dinner ~ pork chops and applesauce!  (And waaay too little spinach, but that’s all we had!) I had … Continue reading Pork Chops & Applesauce.

Surf & Turf.

It’s our last Sunday night before our rehearsals begin again.  And then we won’t have a single free Sunday evening until the middle of May. So we wanted to celebrate. And also celebrate making it through another weekend on the Whole 30!!!!  Yahoo! Here’s what we made tonight: GRILLED STEAK W/CARAMELIZED MUSHROOMS AND ONIONS You know, a really nice steak can be split in half … Continue reading Surf & Turf.

Spicy Asian Lettuce Wraps.

This is easy.  And just an idea. It’s that yummy Cold Sesame Salad from a few days ago…https://pixyskansascity.com/2019/01/06/cold-sesame-salad-w-sunshine-sauce/ And the Spicy Thai Meatballs, heated up from the freezer…https://pixyskansascity.com/2019/01/06/spicy-thai-meatballs/ Some Bibb lettuce, crunchy red pepper, raw cashews, and some hot sauce. And you have some pretty yummy lettuce wraps! Okay, I’m getting weird.  I’ve been posting too many recipes and I can’t write anything intelligent. Till … Continue reading Spicy Asian Lettuce Wraps.

Grilled Salmon w/Greek Salad.

This was the most simple dinner, and the most delicious.  What does that tell ya?  Quality ingredients RULE! That’s wild-caught Alaskan sockeye from Costco.  It cost an arm and a leg, but I cut it into more than 12 3-oz portions, and froze them individually. I put the salmon steaks on foil, drizzled them with olive oil and lemon juice, and sprinkled with seasoning salt. … Continue reading Grilled Salmon w/Greek Salad.