These twice-baked mini potatoes were such a hit at my last Society of Song concert, I just had to share them. And they’re sooooo easy. Here’s how you do it… Sorry there’s no picture of these little cuties. TWICE-BAKED MINI POTATOES Boil “new” potatoes until almost cooked through, about 10 minutes. (New potatoes are those small, adorable ones you can buy in a mesh bag … Continue reading twice-baked mini potatoes.
I just had a realization that these little Paleo/Plant-based meals could be tapas! And this one for sure. This little dish is way too elegant for a 1pm snack on a Wednesday, but I’m not complaining. Here’s how it’s done: There are three easy-to-make components of this dish ~ all of which you can make and store in your fridge until it’s all used up. … Continue reading Grilled Asparagus with Gribiche & Crispy Prosciutto.
my mouth is watering. there is nothing more satisfying than a caprese salad with fresh basil leaves nestled between fresh ripe tomatoes and buffalo mozzarella. mmmmm…. i added just a sprinkling of kosher salt and fresh cracked black pepper. but i also love a balsamic drizzle. i’m hosting a summer party and recital tonight for my voice studio. i am so fortunate to have 25 … Continue reading summer party.