I have recently discovered that I’m slightly sensitive to garlic. Especially the volume of garlic they use in restaurants. What are they doing ~ marinating the food in a garlic oil bath? It’s just too much, along with all the oil, sugar and salt. It’s like they don’t trust that we’ll come back to their restaurant unless they show all their cards in every single … Continue reading Pesto & Hummus for Lovers.
My lovely Mother-in-Law asked me to post my pesto recipe. Hi Cindy! Pesto is one of my all-time favorite foods to have in the freezer, ready to add quick and fresh flavor to anything and everything. I like to freeze the pesto in ice cube trays, then pop the cubes out and store them in a ziplock bag. You can drop one or two into … Continue reading Pesto.
oh man. this was good. who needs pasta when you have zoodles? look, i know pasta is incredible, but to gorge yourself on these zoodles and still feel so clean and wonderful and good, why wouldn’t you? i’m sold. you need a spiraler. maybe you can buy one online? on williams-sonoma, or sur la table. i got mine at sur la table for $24. here’s … Continue reading pesto “zoodles” w/artichoke hearts and tomatoes.