hey kids ~ gather ’round for STORY TIME! (if you’re busy and just need the dang recipe, scroll down) a few years ago, the hub and i were driving out of town, and we stopped to get breakfast at one of your typical pancake-n-eggs restaurants. i ordered an omelette with a side of hollandaise sauce and the woman thought i was speaking martian. she had … Continue reading eggs benedict ~ featuring vegan holiday sauce.
hello friends. this is a gentle reminder from your loving, veggie-obsessed blogger… salads don’t have to have lettuce in them. here’s the evidence… who needs boring lettuce? you can make a yummy salad like this, and put it in the fridge, dressed and all, and it will just get better and better over the next few days. it’s such a healthy and quick snack. and … Continue reading lettuce-free salad.
today marks day 17 of the WHOLE 30. but really ~ my elimination diet has transformed into the SOBRIETY 30. so i’ve been a little loose with the food, and focusing totally on not drinking. i’m dealing with lots of emotions i haven’t addressed in a long time, but i’m finding that i have soon much more energy every single day. better sleep too. any … Continue reading mom’s “candy” roasted veggies.
i can’t put the fork down. i literally cannot stop eating this pasta salad. usually, i make a dish, eat a few bites, then write about it. eat then type. eat then type. but this pasta salad is too good to stop eating, y’all. and there’s no gluten, dairy, sugar, or meat in it! boom! this is actually the problem with “clean” food. i know … Continue reading greek-ish pasta salad.
i just had to try this immune-boosting pink latte i heard about on TV. it’s all the rage in larger cities (than mine) and i hope it’s coming to KC soon. well, i guess, technically, it did! it came to pixy’s kitchen anyway. it is absolutely DELICIOUS, y’all. wait till you hear what’s in this latte. i don’t even want to tell you. i’m afraid … Continue reading pink latte? what?
it may seem like a weird thing to love, but i love sauerkraut. i also love pickles and all pickled vegetables. i love the salty brine, the hit of sour, and the crunch. and pickled vegetables love me back! research shows that if you can get in a cup of fermented vegetables every day, your gut will thank you. well here’s a soup that’s packed … Continue reading bavarian mushroom stew.
HAPPY NEW YEAR!!! two-thousand what? 17? NOOOOO. you must be joking. wasn’t it just 1999 like a year ago? and we were all so young and stupid and afraid of silly things, like Y2K? well here we go ~ another year, another chance to right the wrongs of 2016. i don’t know about you, but my body is screaming at me. it’s telling me to slow … Continue reading vegetable soup provençal.