I love savory foods for breakfast. Preferably accompanied by a cinnamon roll. HA! This savory egg dish is really satisfying, with spicy Asian flavors, crunchy sesame seeds, and loaded with protein. SPICY SCRAMBLED EGGS AND TEMPEH. Ingredients: all you need are eggs, tempeh, toasted sesame oil, some other kind of oil or butter, sesame seeds, and your favorite spice mix. I’m using a wok these … Continue reading spicy scrambled eggs and tempeh.
i forgot to take a picture of this mouth-watering creation! i don’t know where i got this idea ~ it was from some magazine. but i made up the recipe myself and it is sensational. we all know and love basil pesto, right? what about THAI basil pesto? this can be done with regular italian, fragrant, green basil. 0r you can get fancy and authentic, … Continue reading thai basil pesto.
it’s a super busy time for singers ~ so i’m not cooking a ton these days. and we’ve been going out to eat WAY too much. time to get back into the swing of healthy, home-cooked food ~ even if it’s easy, lazy stuff… like this! just made myself a new protein-packed snack for lazy people, like…me! it’s too stupid, really. i’m sure you’ve made … Continue reading lazy little devils.
i’m not going to candy-coat this… i’m on the couch, wrapped in a blanket, still in my jammies, watching dr. oz… …at 9:30 in the morning. it’s way too late for dignity. in my defense, i’m nursing a terrible headache that’s been hanging on for more than 2 days. it’s hard for me to accept that i get to have these mornings, when i know … Continue reading bullet-proof coffee + collagen.
this is an old classic made yummier and healthier, if i do say so myself. if you think tuna cakes are disgusting, then maybe you need to call these something else. perhaps tuna sliders, sans bun? or crispy tuna medallions? whatever you decide to call them, these are sensational. i found myself talking about them in my last student’s lesson (hi michelle!) and had to … Continue reading tuna cakes, buffalo style.