I feel like I never quite get roasted chicken right. Until tonight. Oh baby, did I get it right this time ~ so I gotta write it down before I forget! The leftovers will be turned into a yummy chicken and mushroom soup for the freezer. This is serious progress after what feels like a very long draught of unhealthy, non-homemade, hurried, unintentional stuffing of … Continue reading Roasted Chicken and Veggies.
who knew that this evening’s meal would make it on the blog? crazy! i was really scraping the bottom of the proverbial barrel when i put this meal together. but it turned out so good that i didn’t want to forget about it! it’s true what they say ~ necessity really is the mother of invention, ain’t it? here’s what i had. some veggies that … Continue reading wild rice stew w/veggies.
such healthy, hearty, morsels of goodness. this is a bowl of chopped veggies, tossed in the following: stone ground mustard chopped garlic maple syrup balsamic vinegar (optional) olive oil salt and pepper (or other seasonings) i added AIDELL’S chicken sausage, chopped and tossed in with all the veggies. spread on two sheet pans lined with parchment paper, and roast in a 400 degree oven for … Continue reading roasted veggies and sausage.
today marks day 17 of the WHOLE 30. but really ~ my elimination diet has transformed into the SOBRIETY 30. so i’ve been a little loose with the food, and focusing totally on not drinking. i’m dealing with lots of emotions i haven’t addressed in a long time, but i’m finding that i have soon much more energy every single day. better sleep too. any … Continue reading mom’s “candy” roasted veggies.