The Buddha Bowl is the ANSWER for so many things: 1. gluten free, paleo, and keto styles of eating 2. diverse, easy ways to cook “ethnic” food (not sure if that’s the PC way to say it) 2. eating with your eyes (I love pretty food) 3. getting your veggies ON 4. only messing up one pan and one bowl!!! And the one I’m going … Continue reading Vive la Buddha Bowl!
This was the most simple dinner, and the most delicious. What does that tell ya? Quality ingredients RULE! That’s wild-caught Alaskan sockeye from Costco. It cost an arm and a leg, but I cut it into more than 12 3-oz portions, and froze them individually. I put the salmon steaks on foil, drizzled them with olive oil and lemon juice, and sprinkled with seasoning salt. … Continue reading Grilled Salmon w/Greek Salad.
okay, darnit! i’m posting those beautiful dishes from the dinner parties, whether i have nice pictures or NOT! i’ll start with salmon en papillote: fancy-french for salmon baked in parchment paper. i’ve heard about it for years and years, but thought it might not be my cup of tea, since i really love a crunchy exterior on fish. which is why i love to fry … Continue reading salmon en papillote.
geez ~ it’s been too long. there’s so much going on, it’s crazy. and it’s not like i’m not cooking. i’m just not cooking anything of interest. it’s fish or chicken and vegetables most nights. today i made a salad for lunch, with salmon on top, and thought i would share some of the quick fixes that really made this salad yummy. i use these … Continue reading salad 101 ~ pickled veggies.