who doesn’t love mexican food? the ultimate comfort food. the food we americans miss when we’re in europe (am i right or am i right). it’s delicious when it’s high-brow and fusion-y, and it’s delicious when it’s down and dirty tex-mex straight from a food truck. but, i hate how i feel after i eat it. it’s almost impossible to make healthy choices at a mexican restaurant … Continue reading ancho fish tacos & salsa verde.
now that i’ve posted my pico de gallo and salsa verde recipes, let’s get down to business with this healthy, delicious and EASY soup! have you ever made bean soup out of a can of beans, some broth and salsa? just something as quick and easy as possible? i hope it’s not just me who could live on that kind of lunch. well, this is … Continue reading company bean soup.
pico de gallo is definitely my favorite salsa. maybe even my favorite food? hard to say. so many foods i love so much. but i digress. i thought this salsa required perfectly-ripened summer tomatoes ~ and of course, that would be ideal. but i figured out a way to get the fresh color and fresh taste, without denying yourself until the summer season! here’s a … Continue reading pico de gallo.
love, love, LOVE this salsa. i’ve probably already posted this recipe, but i wanted to post it again as a key component to an AMAZING soup that i will share with you very soon. but this salsa is so good on its own, of course. salsa verde (or tomatillo salsa) preheat oven to 400. place the following on a sheet pan: 10 or 12 tomatillos, a white … Continue reading salsa verde.