Pesto & Hummus for Lovers.

I have recently discovered that I’m slightly sensitive to garlic. Especially the volume of garlic they use in restaurants. What are they doing ~ marinating the food in a garlic oil bath? It’s just too much, along with all the oil, sugar and salt. It’s like they don’t trust that we’ll come back to their restaurant unless they show all their cards in every single … Continue reading Pesto & Hummus for Lovers.

Grilled Asparagus with Gribiche & Crispy Prosciutto.

I just had a realization that these little Paleo/Plant-based meals could be tapas! And this one for sure. This little dish is way too elegant for a 1pm snack on a Wednesday, but I’m not complaining. Here’s how it’s done: There are three easy-to-make components of this dish ~ all of which you can make and store in your fridge until it’s all used up. … Continue reading Grilled Asparagus with Gribiche & Crispy Prosciutto.

gluten-free oatmeal chocolate chip cookies.

this is it. the cookie of your DREAMS. it’s got all the words you like to hear ~ chewy, crisp, chocolate, oats, cinnamon, GLUTEN-FREE ~ all my favorite words! the only thing i haven’t conquered is the no sugar thing.  i’ll work on it next time and let you know! it’s just a basic recipe (found it on the weight watchers website) but i changed the … Continue reading gluten-free oatmeal chocolate chip cookies.