Grilled Asparagus with Gribiche & Crispy Prosciutto.

I just had a realization that these little Paleo/Plant-based meals could be tapas! And this one for sure. This little dish is way too elegant for a 1pm snack on a Wednesday, but I’m not complaining. Here’s how it’s done: There are three easy-to-make components of this dish ~ all of which you can make and store in your fridge until it’s all used up. … Continue reading Grilled Asparagus with Gribiche & Crispy Prosciutto.

gluten-free oatmeal chocolate chip cookies.

this is it. the cookie of your DREAMS. it’s got all the words you like to hear ~ chewy, crisp, chocolate, oats, cinnamon, GLUTEN-FREE ~ all my favorite words! the only thing i haven’t conquered is the no sugar thing.  i’ll work on it next time and let you know! it’s just a basic recipe (found it on the weight watchers website) but i changed the … Continue reading gluten-free oatmeal chocolate chip cookies.