This is truly comforting, delicious, hearty, healthy, cheap, down-home cooking. This is the cooking of my people, especially on my father’s side. The Tannehill’s grew up near the Lake of the Ozarks, before it was the touristy place it is now, in an area called Kaiser, Missouri. The major key factors I know about my father’s side of the family is this: they drink coffee … Continue reading Collards and Beans w/Cornbread Mug Cake.
If you love collard greens, keep reading. If you love kimchi, keep reading. If you think you don’t like either, you might need to try them together. I absolutely love both dishes, but I didn’t always. The first time I tried kimchi was on a plane to Seoul, South Korea. The most beautiful flight attendant I had ever seen, came up to me and said, “American meal, … Continue reading Collards and Kimchi.