CHICKEN ZOODLE PHO.

Oh oh oh….it’s Pho… Actually, it should be “Uh, uh, uh…it’s Pho”. Am I pronouncing that right? I’ve heard it sounds like “fuh” as in, “fuhhh-get about it”, or “FUnyons”. Right? Anyway, I love love LOVE this Vietnamese tricked out, flavor-packed, cure-what-ails-you, chicken-soup. If you make this healing broth from scratch, there are strange, frightening animal bones involved. I’m not afraid of any of that … Continue reading CHICKEN ZOODLE PHO.

chilled asparagus soup w/goat-yogurt cheese.

this recipe is adapted from food network chef anne burrell’s chilled asparagus soup ~ but tweaked it quite a bit.  i looked and looked for a chilled asparagus soup that would ensure a bright green, beautiful color.  and i really didn’t find one, so i added a few ingredients to get the green color i wanted.  it was still a little darker than i like, … Continue reading chilled asparagus soup w/goat-yogurt cheese.