If you love collard greens, keep reading. If you love kimchi, keep reading. If you think you don’t like either, you might need to try them together. I absolutely love both dishes, but I didn’t always. The first time I tried kimchi was on a plane to Seoul, South Korea. The most beautiful flight attendant I had ever seen, came up to me and said, “American meal, … Continue reading Collards and Kimchi.
Yesterday it snowed all day long, and I was in absolute heaven. I love snow so much that I actually woke up depressed this morning, knowing the snow would be over for a while. The hub and I were basically snowed in because the hill we live on was, and still is, an ice rink. Fine by me! I really needed a break after a … Continue reading LOADED KALE SALAD: my healthy additions #1.
i have been a busy little elf in the kitchen this morning and i cannot wait to share my yummy project with you! but first of all, HAPPY HOLIDAYS! this season, i have been more into the holiday cheer than ever before. i put up my tree earlier than i ever have, and really decked it out, actually buying some new decorations, which i haven’t … Continue reading superfood granola balls.
oh my lordy lord, i have not blogged in ages. and that’s because i haven’t COOKED in ages! i have been SO unhealthy. i’m sad to admit it, but there it is. i spent the last few very busy days just feeling sorry for myself, but today, i’m turning it all around with a fresh salad from my own deck-top garden!!! meet my adorable plants… … Continue reading superfood salad.
i’m pretty sure there are more than three colors in this salad, but i love that fancy word for my tricked out lunch! tricolore salad: three-colored salad. aka: basically the most powerful superfood ingredients you can possibly eat, all in a bowl, hanging out together in harmony. toss with a tangy dressing, and you have a party. what’s in there? i can’t rememer ~ i … Continue reading tricolore salad w/ginger soy dressing.