avocados and fruit for breakfast.

Good morning, lovely people! I think you all know by now that my favorite subject is HEALTHY BREAKFAST FOODS. Although, lately I’ve been partaking a little too much in the coffee shop pastry genre. I can’t say I’m sad about it. For me, if I have a decadent everything bagel with cream cheese or a croissant on Monday morning, I crave it every morning for … Continue reading avocados and fruit for breakfast.

Buddha Bowl Addict.

I confess.  I’m a self-proclaimed addict of the trendy food-lovers’ salad of today ~ the Buddha Bowl. I could eat one every single day.  And it would be really smart for me to do so.  It’s full of all the things that really make me feel amazing:  fresh, vibrantly-colored vegetables, mostly raw, nuts, seeds, fruits, maybe a little protein or grain added, and a homemade … Continue reading Buddha Bowl Addict.

Homemade PHO broth.

HOMEMADE PHO BROTH, PEOPLE.  HOMEMADE PHO. If you’ve never had pho before, let me describe it to you.  It’s as if the most flavorful broth imaginable, made out with a cinnamon roll.  I know that sounds weird!  But the warming spices added to this broth make everything better.     Here’s how I did it: HOMEMADE VEGAN PHO BROTH Fill a stock pot with 4 cups … Continue reading Homemade PHO broth.

Vegan Ranch Dressing.

I wasn’t going to post my boring salad dinner tonight, but this dressing was so delicious that I just had to. Okay listen ~ this isn’t the prettiest picture but I wanted to post the evidence of a creamy, delicious, but VEGAN ranch dressing! Here’s the recipe: VEGAN RANCH DRESSING Drop the following in a blender: 1/4 cup coconut yogurt (yogurt made with coconut milk … Continue reading Vegan Ranch Dressing.