HOMEMADE PHO BROTH, PEOPLE. HOMEMADE PHO. If you’ve never had pho before, let me describe it to you. It’s as if the most flavorful broth imaginable, made out with a cinnamon roll. I know that sounds weird! But the warming spices added to this broth make everything better. Here’s how I did it: HOMEMADE VEGAN PHO BROTH Fill a stock pot with 4 cups … Continue reading Homemade PHO broth.
welcome to pixy’s table! and dinner party number 956. just kidding ~ i made up that number. but i wish i had been counting all these years. it’s gotta be in the 100’s by now! my first dinner party was in high school. i made ham steaks with pineapple/orange glaze, and fettuccine alfredo, which turned out more like mac n cheese. i don’t remember the … Continue reading neighborhood dinner club: italian night!
warning: this dish is NOT dairy free! i’m trying to reduce my dairy intake, but this one was worth it. these are pretty enough for a dinner party, but perfect for a boring tuesday night as well. these mushrooms are a meal all by themselves. i served them with a g-free pesto pasta because i needed to get rid of it before it went bad. … Continue reading rice-stuffed portobello mushrooms.
i can’t put the fork down. i literally cannot stop eating this pasta salad. usually, i make a dish, eat a few bites, then write about it. eat then type. eat then type. but this pasta salad is too good to stop eating, y’all. and there’s no gluten, dairy, sugar, or meat in it! boom! this is actually the problem with “clean” food. i know … Continue reading greek-ish pasta salad.
HAPPY NEW YEAR!!! two-thousand what? 17? NOOOOO. you must be joking. wasn’t it just 1999 like a year ago? and we were all so young and stupid and afraid of silly things, like Y2K? well here we go ~ another year, another chance to right the wrongs of 2016. i don’t know about you, but my body is screaming at me. it’s telling me to slow … Continue reading vegetable soup provençal.
anyone else having a tough time this january? it’s cold here, but not much snow. just dreary and gray. well, sometimes a hearty italian soup can be just the remedy, especially when served with a lovely glass of chilled, refreshing pinot grigio. this soup is a take on an italian classic ~ i’m convinced the italians weather their mild winters beautifully because they eat this … Continue reading hearty italian bean soup (vegetarian)