Mother’s Day Mushroom Quiche.

Happy Mother’s Day to all you mothers out there! And that means anyone who has ever “mothered” another living thing. That should cover just about all of us, right? I “mothered” my mother this weekend, and my mother-in-law as well. I made all sorts of yummy dishes and tried to pamper them as much as possible. My father-in-law and husband reaped the benefits by proxy. … Continue reading Mother’s Day Mushroom Quiche.

LOADED KALE SALAD: my healthy additions #1.

Yesterday it snowed all day long, and I was in absolute heaven. I love snow so much that I actually woke up depressed this morning, knowing the snow would be over for a while. The hub and I were basically snowed in because the hill we live on was, and still is, an ice rink. Fine by me! I really needed a break after a … Continue reading LOADED KALE SALAD: my healthy additions #1.

gorgeous raspberry vinaigrette.

i am thrilled with my newest creation ~ this absolutely stunning raspberry vinaigrette. it’s so easy to make a big batch of this tart, fruity dressing, and keep in your fridge for CONSTANT. SALAD. ACTION. store-bought salad dressings are full of sugar, corn syrup (same thing), soybean oil (yuck), and sodium.  i hate the way they taste.  this is a salad dressing you can make … Continue reading gorgeous raspberry vinaigrette.

sun-dried tomato vinaigrette.

homemade salad dressings are my favorite thing in the whole world.  they can make a bowl of boring, raw veggies taste rich and decadent.  and if you do them right, they just add more health to the dish. i made this multi-purpose dressing for a dinner party a while back, and it was so yummy.  it lasts forever in the fridge, and can be used … Continue reading sun-dried tomato vinaigrette.