Happy Mother’s Day to all you mothers out there! And that means anyone who has ever “mothered” another living thing. That should cover just about all of us, right? I “mothered” my mother this weekend, and my mother-in-law as well. I made all sorts of yummy dishes and tried to pamper them as much as possible. My father-in-law and husband reaped the benefits by proxy. … Continue reading Mother’s Day Mushroom Quiche.
Yesterday it snowed all day long, and I was in absolute heaven. I love snow so much that I actually woke up depressed this morning, knowing the snow would be over for a while. The hub and I were basically snowed in because the hill we live on was, and still is, an ice rink. Fine by me! I really needed a break after a … Continue reading LOADED KALE SALAD: my healthy additions #1.
i am thrilled with my newest creation ~ this absolutely stunning raspberry vinaigrette. it’s so easy to make a big batch of this tart, fruity dressing, and keep in your fridge for CONSTANT. SALAD. ACTION. store-bought salad dressings are full of sugar, corn syrup (same thing), soybean oil (yuck), and sodium. i hate the way they taste. this is a salad dressing you can make … Continue reading gorgeous raspberry vinaigrette.
homemade salad dressings are my favorite thing in the whole world. they can make a bowl of boring, raw veggies taste rich and decadent. and if you do them right, they just add more health to the dish. i made this multi-purpose dressing for a dinner party a while back, and it was so yummy. it lasts forever in the fridge, and can be used … Continue reading sun-dried tomato vinaigrette.
okay, this is so amazing. if you’ve already thought of this, well i hadn’t until now. but this is the easiest way to get LOADS of veggies into your diet, in my experience! here’s the idea ~ you buy all the veggies you like at the grocery store (oh man ~ i can’t wait for the farmers’ market to open!). you just prep them and … Continue reading every day veggies.