This is a variation on Aarti Sequiera’s Mango Pulled Pork with Peanut Slaw. Here’s the original post: https://www.foodnetwork.com/recipes/winner-aarti-sequeira1/pulled-pork-with-mango-bbq-sauce-recipe-1921724 This is the only pulled pork recipe I make, but I change it up a bit each time. Usually this recipe changes for me based on what I have on hand. But the idea is all Aarti and I think she is brilliant. Here’s my take on … Continue reading Island Pulled Pork w/Indian Peanut Slaw.
Okay, I COMPLETELY forgot to post anything on the last day of the reset! TERRIBLE! So here’s my belated last-day post! Not that I have anything interesting to say. I’ll tell you this: I am eating a lot of not-on-plan things down here at the music convention I’m attending with the Hub, and it’s fine, but I know this will end soon. Oh yes. It … Continue reading Day 21?
One more day, y‘all! One more day!!! I am definitely going to continue on for the full 30 days, but I promise I‘ll leave you alone after tomorrow! I‘ll go back to my regular, random posts, and stop filling your inboxes with my daily highs and lows. I think this way of eating is so delicious, though. I can‘t imagine stopping, although I’m sure I‘ll … Continue reading Day 20!
I cannot believe this is still happening! Anyone tired of this dang posts? Don’t answer that. I’m tired of myself at this point. Another hurdle yesterday! I had a rare out-of-town gig with my lovely trio (shout-out to the amazing director, who works hard to get us gigs in this difficult market called the Midwest!) We always stop after the performance and get something really … Continue reading Day 18 & 19.
It is so gloomy here! And cold and miserable. It’s really not helping my situation, as I trudge (there’s that word again) through the last weeks of this reset. Okay, this is a 21-Day Reset. So this is technically and officially over in 5 days. But I really want to try and go the whole 30 days. I guess I’ll just see what happens, since … Continue reading Day 17.
This post is coming to you late because I‘m really behind on life. And stressed, and unfocused. Praying this will pass! Tuesday night‘s din din was MY kind of food ~ pasta!!! Only, made with Whole 30 compliant ingredients ~ YAHOO! I wanted to make Lidia’s famous Pasta Trio, but I figured only two kinds of “pasta” would do. Here’s what we ate: Sweet Potato … Continue reading Whole 30 Italian Night.
Trudging through these days. That‘s a word, right? Trudging? I am really struggling this week. My beloved coffee has been ripped away from me. I‘m trying to heal my digestion and this is the next step, along with all the other things I‘ve eliminated. This is rough. And so not fair. And what‘s even funnier is ~ it really doesn‘t have anything to do with … Continue reading Day 15 & 16.
I feel like this is a milestone day! Two weeks we’ve been on this plan, and we haven’t slipped up once! I’m SHOCKED. No one is more shocked than I am. We have passed a few difficult tests, kind of like the Fire Swamp in The Princess Bride? Except our Rodents of Unusual Size are cocktail parties and Wednesday night church choir wine breaks. HA! … Continue reading Day 14!!!
Okay, it’s getting a little too meaty around here. I never thought I’d eat so much meat. But I’m just trying to stay in this reset. Maybe tomorrow I’ll try to give it a rest with the meat. In the meantime, here’s a mouth-watering picture of our dinner ~ pork chops and applesauce! (And waaay too little spinach, but that’s all we had!) I had … Continue reading Pork Chops & Applesauce.
It’s our last Sunday night before our rehearsals begin again. And then we won’t have a single free Sunday evening until the middle of May. So we wanted to celebrate. And also celebrate making it through another weekend on the Whole 30!!!! Yahoo! Here’s what we made tonight: GRILLED STEAK W/CARAMELIZED MUSHROOMS AND ONIONS You know, a really nice steak can be split in half … Continue reading Surf & Turf.