Day 12.

Day 12 is coming to a close. 12 days?  That’s almost two weeks!  I’m already plotting and scheming ~ “What am I going to eat when I’m off of this plan? Is everything going to fall apart? I don’t want to lose this feeling!” I’m sitting in the lobby of the Westin Crown Center, in Kansas City, which is where we have our gym.  The … Continue reading Day 12.

Chai Spiced Hot Apple Cider.

Here is a great new hot drink for your Whole 30 enjoyment! CHAI TEA Boil at least 2 cups water and drop in the following: cinnamon sticks cardomom pods allspice or cloves whole star anise pods I bought a chai mix at my local spice store, to make it easier and cheaper. You could even add black peppercorns, or black tea leaves. Steep the aromatics … Continue reading Chai Spiced Hot Apple Cider.

Spicy Asian Lettuce Wraps.

This is easy.  And just an idea. It’s that yummy Cold Sesame Salad from a few days ago…https://pixyskansascity.com/2019/01/06/cold-sesame-salad-w-sunshine-sauce/ And the Spicy Thai Meatballs, heated up from the freezer…https://pixyskansascity.com/2019/01/06/spicy-thai-meatballs/ Some Bibb lettuce, crunchy red pepper, raw cashews, and some hot sauce. And you have some pretty yummy lettuce wraps! Okay, I’m getting weird.  I’ve been posting too many recipes and I can’t write anything intelligent. Till … Continue reading Spicy Asian Lettuce Wraps.

Grilled Salmon w/Greek Salad.

This was the most simple dinner, and the most delicious.  What does that tell ya?  Quality ingredients RULE! That’s wild-caught Alaskan sockeye from Costco.  It cost an arm and a leg, but I cut it into more than 12 3-oz portions, and froze them individually. I put the salmon steaks on foil, drizzled them with olive oil and lemon juice, and sprinkled with seasoning salt. … Continue reading Grilled Salmon w/Greek Salad.