Bring your broth to a boil and let it simmer with the lid on, so it's ready when you are (Pho broth recipe below).
Meanwhile, start compiling your ingredients. What's in your fridge? I had carrot matchsticks, raw spinach, bell peppers and one hot red pepper, green onions, frozen shrimp that I thawed in cold water, bacon that I cooked in the oven earlier that day, zucchini, cilantro, and avocado. Chop it all up and leave in piles on your cutting board.
Once the cooking start, this will all take only a few minutes to come together, so just before you're ready to eat, fire up your wok or frying pan. Add a little coconut oil or butter and start with your shrimp. Just stir fry one thing at a time, and when each ingredient is done, drop it in little bundles into the serving bowls. I cooked my shrimp, the white only of my green onions, the peppers, and the bacon (obvi). Everything else, I left raw and added to the bowl in bundles as well.
Pour the hot boiling broth over all that delicious goodness, and top with fresh avocado, cilantro, toasted sesame seeds ~ whatever you like.