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Slow Cooker PIneapple Ribs.

Equipment

  • Slow cooker and that's all

Ingredients
  

  • 2 Racks Ribs
  • 2 Tablespoons African Spice Rub see recipe
  • 1 Pineapple fresh or a bag of frozen

Instructions
 

  • Spray the slow cooker with cooking spray. Layer the bottom of the slow cooker with the fresh or frozen pineapple.
  • Rub those ribs! Get all of that African Spice Rub on there!
  • Stand ribs up along the walls of the slow cooker, and cook on high 4 hours, or on low for 8.
  • Pull out the ribs and blend the pineapple sauce at the bottom, until the desired consistency.
  • If you like extra crunch, or if you're serving after the ribs cool, place under the broiler with the pineapple salsa piled on top. Should take just about 5 minutes or so...