Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Drop piles of the cheese by the 1/4 cup, onto the baking sheet. Flatten to the point of a solid disk.
Bake for 10 minutes, or until the edges of the cheese begin to brown.
Allow to cool for just a couple minutes. Then carefully, using a spatula, peel your lovely taco shells off of the parchment paper, and fold either over a wooden spoon, or pinch between two slats of a cooling rack (see the picture below).
Fill with your favorite taco fillings and toppings, and keep a napkin or two handy!