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Keto Tacos.


  • 2 cups cheddar cheese shredded or grated


  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  • Drop piles of the cheese by the 1/4 cup, onto the baking sheet. Flatten to the point of a solid disk.
  • Bake for 10 minutes, or until the edges of the cheese begin to brown.
  • Allow to cool for just a couple minutes. Then carefully, using a spatula, peel your lovely taco shells off of the parchment paper, and fold either over a wooden spoon, or pinch between two slats of a cooling rack (see the picture below).
  • Fill with your favorite taco fillings and toppings, and keep a napkin or two handy!